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Chalet Rassel - sample menu


Sample Menus:

- Port and Oxtail soup with white truffle oil and parmesan
- Seared trout fillet, asparagus spears, saffron mash chilli beurre blanc and lumpfish roe
- Mango Pannacotta with strawberry and guava puree

- Garden Pea and salsify risotto with chorizo, basil and mascarpone
- Confit duck on dauphenoise potato served with green beans and foie gras dressing
- Rhubarb apple crumble with vanilla ice cream

- Goat's cheese tart with beetroot and rocket sald
- Local Roast lamb with vegetables and jus
- Bitter chocolate and fresh rasberry brulee with chocolate shortbread

Saturday Night Sample Menu:

- Foie Gras & Champagne
- Cepe Veloute with truffle oil
- Pork fillet, sweet potato, broccoli pepperonata
- Pannetone pudding avec Grand Marnier anglaise


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